The world’s population is on track to reach 9.7 billion by 2050, requiring a corresponding 70 percent increase in calories available for consumption. By 2030, the water supply will fall 40 percent short of meeting global water needs, and about one-quarter of arable land is degraded and needs significant restoration before it can again sustain crops at scale. Of even greater challenge is the increasing environmental pressures, such as climate change and the economic impact of catastrophic weather events, and social pressures, including the push for more ethical and sustainable farm practices, such as higher standards for farm-animal welfare and reduced use of chemicals and water.
Agritech adoption among smallholders across entire food systems in developing countries is essential for food sustainability by 2050.
